Food Exchange Menu
Select a menu below, then search dishes, ingredients, or dietary tags. Select the badges to filter by dietary requirements.
All Day
Available 10am–5pm
ExPRESS
Ready within 30min
½ or 1 Dozen Steamed Dumplings
Chilli & Garlic Oil. vegan (N) / chicken / pork
Brioche Bun Burger
Lettuce, Tomato, Pickle, Smoked Cheddar, Aioli, Fries. vegetarian / chicken / beef. add bacon $4
Caesar Salad
Bacon, Anchovies, Poached Egg, Parmesan, Focaccia. add prawns / chicken $10
Blue Cod (Grilled or Battered)
Chips, Seasonal Salad, Tartare, Ketchup
Toasted Club Sandwich
Chicken, Bacon, Lettuce, Tomato, Cheese, Egg Mayo’, Fries. white bread / brown bread
NON-ExPRESS
Corn Fritter Tacos
Black Beans, Avocado Salsa, Sour Cream, Chilli Pepper Sauce. add prawns / chicken $10
Seafood Chowder
Green Lip Mussels, Prawns, Salmon, Toasted Focaccia
Vermicelli Wrapped Prawn Cutlets
Pickled Vegetable slaw, Maracuya aji Sauce, Herb Oil
Karaage Chicken
Sticky Chilli Sauce, Crispy Shallots, Aioli & Seaweed
Black Pepper Mussels with Wok Fried Vegetables & Garlic Fried Rice
Thai Chicken Noodle Curry
Seasonal Asian Vegetables, Crispy Curry Leaves
Grilled Lamb Cutlet
Kumara Rosti, Seasonal Vegetables, Red Wine Jus, Mint Jelly
Sides
Garden Leaves
Sun-Dried Tomato, Pickled Shallots, Olives, French Dressing
Fries
Garlic Mayo’
Potato Wedges
Bacon, Cheese, Sour Cream, Sweet Chilli
Garlic Bread
Desserts & CHEESE
Tonka Bean Crème Brûlée
Pistachio Ganache, Dulce De Leche, Orange and Almond Crisp
Chocolate Gâteau
Kahlúa Chantilly, Berry Coulis
Baked Orange & Mango Cheesecake
Apple Beignet
Vanilla Ice Cream, Sauce Anglaise
Ice Cream & Sorbet - Three Scoops
vanilla ice cream / chocolate ice cream / black doris plum ice cream / lemon sorbet / berry sorbet / feijoa sorbet
Artisan Cheese Selection
Choice of New Zealand cheeses with crackers, nuts and chutney. One cheese $19 / Two cheeses $24 / Three cheeses $28 / Four cheeses $35. Available cheeses: Barry’s Bay Havarti / Barry’s Bay Wood Smoked Cheddar / Whitestone Windsor Blue / Whitestone Chef’s Brie
No matches in this section.
Dinner
Available 5pm–10pm
Starters
Corn Crumb & Polenta Crusted Halloumi
Spicy Avocado Crema & Mihiwaka Thyme Honey
Kathi Roll
Paneer, Capsicum, Onion, Coriander Chutney & Spicy Red Pepper Sauce
Seafood Chowder
Green Lip Mussels, Prawns, Salmon, Toasted Focaccia
Charred Octopus
Mojo Picon, Kumara Rosti, Chimichurri & Crumbled Chorizo
½ or 1 Dozen Steamed Dumplings
Chilli & Garlic Oil. vegan (N) / chicken / pork
Karaage Chicken
Sticky Chilli Sauce, Crispy Shallots, Aioli & Seaweed
Pancetta Wrapped Duck Liver Pâté
Port & Grape Chutney, Walnut Bread
Mains
Corn Fritter Tacos
Black Beans, Avocado Salsa, Sour Cream, Chilli Pepper Sauce. add prawns / chicken $10
Caesar Salad
Bacon, Anchovies, Poached Egg, Parmesan, Focaccia. add prawns / chicken $10
Eggplant Katsu
Harissa, Cauliflower Puree, Whipped Goat Cheese, Tomato Salsa & Pickled Carrot, Cucumber & Radish
Grilled Akaroa Salmon
Cauliflower Skordalia, Charred Broccolini, Capers, Kale Crisp, Red wine & Beetroot Reduction and Lemon Gastrique
Thai Chicken Noodle Curry
Seasonal Asian Vegetables, Crispy Curry Leaves
Black Pepper Mussels with Wok Fried Vegetables & Garlic Fried Rice
Confit Duck Leg
Smashed Potatoes, Red Cabbage, Carrot & Green Beans, Orange Glaze
Braised Lamb Shank in Red Wine & Rosemary
Truffle Mash & Baby Carrots
THE GRILL
Served with your choice of potato, vegetable & sauce.
Lamb Rack
Beef Fillet 200g
Porterhouse Steak 300g
Ribeye Steak 250g
Venison Flat Iron 200g
Potatoes
Chunky Agria Fries (DF), Roast (DF), Whipped
Vegetables
Baby Carrots, Broccolini, Wok Fried Seasonal Asian, Garden Salad
Sauces
Smoked Paprika & Chilli Butter; Mushroom; Peppercorn; Red Wine Jus (DF)
Sides
Garden Leaves
Sun-Dried Tomato, Pickled Shallots, Olives, French Dressing
Charred Broccolini
Manchego, Dukkah
Potato Wedges
Bacon, Cheese, Sour Cream, Sweet Chilli
Fries
Garlic Mayo’
Garlic Bread
Desserts & CHEESE
Tonka Bean Crème Brûlée
Pistachio Ganache, Dulce De Leche, Orange and Almond Crisp
Chocolate Gâteau
Kahlúa Chantilly, Berry Coulis
Baked Orange & Mango Cheesecake
Chocolate Fondant
Tiramisu Gelato, Oreo Crumb, Plum & Tamarillo Compote, Honey Tuile
Ice Cream & Sorbet - Three Scoops
vanilla ice cream / chocolate ice cream / black doris plum ice cream / lemon sorbet / berry sorbet / feijoa sorbet
Artisan Cheese Selection
Choice of New Zealand cheeses with crackers, nuts and chutney. One cheese $19 / Two cheeses $24 / Three cheeses $28 / Four cheeses $35. Available cheeses: Barry’s Bay Havarti / Barry’s Bay Wood Smoked Cheddar / Whitestone Windsor Blue / Whitestone Chef’s Brie
No matches in this section.
Kids
Available 10am–10pm • One Main & One Dessert $17.50
Mains
Spaghetti
Napoli Sauce, Cheese
Mini’ Margherita Pizza
Cheesy Nachos
Homemade Beans, Sour Cream
Baked Market Fish
Fries or Roast Potato, Grilled Seasonal Vegetables
Chicken Nuggets
Fries, Green Leaves
Desserts
Banana Split
Vanilla Ice Cream, Chocolate Sauce
Vanilla Ice Cream Sundae
Toppings - chocolate / caramel / berry
No matches in this section.